Chicken Cream Soup Recipe

Chicken Cream Soup Recipe - In addition to being an appetizer, the chicken cream soup recipe is also suitable to be served when there is one family member who is not feeling well, because the nature of this chicken cream soup is comfort food. The very complete nutritional content of chicken, eggs, carrots, leeks, celery and other ingredients, as well as its thick, soft texture, will greatly help the sick to recover quickly.

As an appetizer, this recipe is perfect for arousing appetite. Or you can serve chicken cream soup when the weather is cloudy, with warmth, guaranteed the whole family will like it.

If you want this recipe to be more filling when consumed, you can serve it with a complement of croutons (dice-shaped dry bread) or a slice of baguet bread.

Chicken Cream Soup Recipe
Ingredients

• 600 g of chicken
• 100 g carrots, 1 cm cubed
• 100 g of onion, thinly sliced ​​across
• 1 leaf leaf bay
• 1 stalk of fresh thyme leaves
• 2 stems of parsley
• 2 celery sticks
• 1 stalk of leeks
• 1,250 ml of water
• 2 tsp salt
• 200 g button mushrooms
• 2 tbsp butter (I)
• 50 g of beef bacon
• 2 tbsp butter (II)
• 2 tablespoons of flour
• 1 egg yolk
• 250 thick cream
• 1 tsp pepper powder
• chopped parsley for sprinkles

Chicken Cream Soup Recipe 
How to make :

1. Place chicken, carrots, onions, bay leaf, thyme, parsley, celery and leeks in a pan. Pour the water, give salt, then pour the pan over the fire. Bring to a boil and cook over medium heat for 30 minutes, remove from heat.
2. Drain the chicken, strain the mixture, remove the pulp. Measure as much as 500 ml of broth. Take chicken meat, slice 1 cm dice. Remove chicken skin and bones.
3. Slice across the mushrooms into 4 parts, stir-fry with butter (I) until the liquid dries, lift. Slice ½ x ½ cm in size, beef bacon, roast briefly until the oil comes out, lift.
4. Heat butter (II) in a pan, sprinkle flour, stir until the smell of flour disappears and is evenly mixed. Add the stock, stir until smooth. Beat the egg yolks with thick cream, add 150 ml of warm broth to it, stir. Mix into a broth pan, spread over the apo medium, stir until thickened.
5. Add pepper, beef bacon, mushrooms and chicken. Cook for a while, don't boil so the cream doesn't break, lift. Transfer the soup in a serving bowl, sprinkle chopped parsley. Serve it.

It's easy not to make a recipe for chicken cream soup? With this recipe, you don't need to prepare chicken cream soup from instant food sachets that contain lots of preservatives.
Fresh and nutritious ingredients in this recipe are definitely more beneficial for your body. Good luck with this recipe, and please leave your comment.

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