Almond-Ginger Biscotti Recipe
We certainly know light-flavored ginger paint that is popular at Christmas, namely Ginger Bread. In addition to the unique flavor of ginger, the efficacy of ginger for the body is very much. Call it a body warmer, lower blood pressure, and even neutralize free radicals. Therefore, the use of ginger on daily food is recommended.
To accompany your leisure time, there are many variants of Biscotti that you can try. One of them is Biscotti Almond-Ginger, which is more flavorful. Almond-ginger Biscotti recipe is suitable to be served with warm drinks, especially in cold weather. In addition, the fragrance of grated lemon peels adds to the delicious aroma of Biscotti. Want to try making it yourself at home? Look at the recipe that we present this time!
Ingredients :
How to make :
Use a sharp knife to slice the mixture, with a thickness of ¼ inch, place it back in the baking pan. Bake over the oven until it is crisp and golden, turn the grill so that it is evenly crisp for 20 minutes.
Cool almond-ginger Biscotti before serving or storing it in a package. Store in an airtight container to keep it crisp and durable for a long time. Serve and enjoy with your beloved family. Good luck!
To accompany your leisure time, there are many variants of Biscotti that you can try. One of them is Biscotti Almond-Ginger, which is more flavorful. Almond-ginger Biscotti recipe is suitable to be served with warm drinks, especially in cold weather. In addition, the fragrance of grated lemon peels adds to the delicious aroma of Biscotti. Want to try making it yourself at home? Look at the recipe that we present this time!
Ingredients :
- 250 gr of multipurpose flour, smooth sifter
- 100 grams of sugar
- 1 teaspoon of sugar for topping
- 2 tsp baking powder
- 2 tsp grated lemon skin (about 2 lemons)
- ¼ tsp salt
- 125 grams of whole almonds
- 3 eggs
- 10 grams of chopped candied ginger
- 2 drops of vanilla essence
How to make :
- Preheat the oven to 180ºC
- Stir and mix flour, sugar, baking powder, grated lemon zest, and salt.
- Add almonds and chopped candied ginger
- Add eggs and vanilla, stir with medium speed mixer
- Move the flour mixture into a baking sheet that has been sprinkled with flour, knead it by hand until it's soft. Divide into two dough, shape the rod with a size of 1x3 inches
- Transfer the mixture to baking paper, sprinkle sugar on top
- Bake until the mixture expands and the outside hardens for 30 minutes. Move and chill for about 2 hours.
Use a sharp knife to slice the mixture, with a thickness of ¼ inch, place it back in the baking pan. Bake over the oven until it is crisp and golden, turn the grill so that it is evenly crisp for 20 minutes.
Cool almond-ginger Biscotti before serving or storing it in a package. Store in an airtight container to keep it crisp and durable for a long time. Serve and enjoy with your beloved family. Good luck!
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