CHICKEN CASSEROLE

CHICKEN CASSEROLE - Casserole is a French word for "pan", and like "cassoulet" French, is the name for any recipe baked in a pan that is named.

In CHICKEN CASSEROLE, any variety of starch, meat and vegetables can be combined and baked together to make a dish.

CHICKEN CASSEROLE can be a good way to combine leftover ingredients and give them new life. Because many casseroles are prepared in the same way, the basics are reviewed first, with certain other recipes such as pasta, rice, and vegetable casseroles to follow. Here are the recipes ...

Ingredients

• 1 pound chicken tenderloin
• 1/2 pound mushrooms thickly sliced
• 2 tbsp butter
• 2 tbsp olive oil
• 2 cloves garlic crushed
• 1/4 cup fresh parsley chopped
• 2 tbsp fresh thyme leaves
• salt and pepper
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1/4 cup sour cream

Instructions

1. Heat half of the butter and half f the olive oil in a heavy skillet.
2. Season the chicken tenders and then sear in batches until browned on all sides. Remove from skillet and set aside.
3. Add the rest of the butter and oil to the skillet and cook the mushrooms until they are browned and crispy.
4. Add the garlic, herbs and chicken stock and deglaze the pan, scraping all of the good stuff from the bottom of the pan.
5. Add the cream and sour cream and simmer until sauce starts to thicken. Do not boil, as cream could split.
6. Return the tenderloins to the pan and toss through the sauce. Cook for five more minutes.
7. Put it in a closed container and put it in the refrigerator for 5 days ...

Share this post

-->