WINTER RED WINE SANGRIA

Pink sangria is the cocktail of my choice. I like marinated fruit, spices that are scattered, and I like you can personalize it to suit the season. in the summer I made my summer Moscato Sangria, and while the holidays were coming I made this easy pink Sangria wine winter. It is filled with hot spices, crispy apples, oranges, grapefruit, and after I feel lively, some fresh cranberries and pomegranate seeds. This is the best Christmas cocktail for percentage with friends and relatives.

You can use any red wine for sangria, but the most common you will find is made with Merlot, which has a fruit tone, or Cabernet Sauvignon. when you have the right to enter crimson wine from a Spanish supply that tries as sangria from Spain.

historically sangria has some oranges in it, usually oranges or lemons, now and again lime, and fruit companies like apples or pears that absorb sangria as they marinate it in giving you delicious fruit bites with your cocktail. For Sangria My winter purple wine, I chose to use oranges and oranges which could be traditional winter oranges, and Fuji apple candies. I also threw some sparkling cranberries and pomegranate seeds but each extra to make the drink extra festive and less for flavor.

Ingredients

• 1 750 ml bottle Red wine
• 3 tablespoons Sugar
• 1 ounces Orange juice
• 1 Cinnamon stick
• 2 Cloves
• 1 Star anise
• 1 ounces Grand Marnier
• 1 Grapefruit sliced
• 1 Orange sliced
• 1 Apple sliced
• 1 cup Grapefruit sparkling water
• 1 cup Fresh cranberries optional
• 1 cup Pomegranate seeds optional

Instructions

1. integrate all components in a huge pitcher and stir till sugar is dissolved.
2. Refrigerate for at the least 2 hours.
3. Serve over ice.
4. experience!

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