HONEY GARLIC SHRIMP STIR FRY

This honey garlic shrimp stir fry is shrimp and broccoli tossed in a splendid smooth candy and savory sauce. a more fit dinner choice that everyone will love.


This shrimp and broccoli stir fry is perfect for the ones busy nights whilst you want a sparkling dinner on the table right away. This meal is carried out in only 20 mins.

The humorous aspect about running a blog is you just by no means realize when a recipe goes to take off. some of my in advance hits had been chook and broccoli stir fry and lemon asparagus pasta. Then it changed into honey garlic hen stir fry which has emerge as the all-time maximum famous recipe on my website! Now I’m again with any other stir fry, this time we’re got an fantastic honey garlic shrimp stir fry. It’s loaded with shrimp and greens all covered in an easy four factor sauce.


INGREDIENTS
  • 1 1/4 lbs large shrimp peeled and deveined
  • 2 1/2 cups broccoli florets
  • 2 teaspoons vegetable oil divided use
  • 4 cloves garlic minced
  • 1/4 cup water
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch
  • salt and pepper to taste
INSTRUCTIONS
  1. heat 1 teaspoon of oil in a large pan over medium high heat.
  2. upload the broccoli and prepare dinner for four-5 minutes or till smooth.
  3. do away with the broccoli from the pan; location it on a plate and cover to preserve warm.
  4. Wipe the pan smooth with a paper towel and flip the warmth to excessive.
  5. add the last teaspoon of oil to the pan.
  6. Season the shrimp with salt and pepper to flavor and add them to the pan. prepare dinner for 3-four mins, stirring from time to time, till red and opaque.
  7. add the garlic to the pan and cook for 30 seconds.
  8. upload the broccoli returned into the pan.
  9. In a bowl whisk together the water, honey and soy sauce. 
  10. In a small bowl blend the cornstarch with a tablespoon of bloodless water.
  11. Pour the soy sauce mixture over the shrimp and vegetables; prepare dinner for 30 seconds. 
  12. upload the cornstarch and produce to a boil; cook for 1 more minute or till sauce has just began to thicken.
  13. Serve right now, with rice if desired.
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